Day Charter Catering

Appetizers

Susan’s Famous Layered Nachos Black beans, Mexican cheese, homemade Pico De Gallo, Guacamole & Sour Cream served with Tortilla Chips

Warm Artichoke & Spinach Dip Served in a sour dough bread bowl garnished with a variety of veggies & crackers

Hot Pizza Dip topped with diced bell peppers, mushrooms & olives served with toasted Baguette slices

Creamy Queso Fundito Dip Variety of Mexican Cheeses & Chorizo Sausage served with Tortilla Chips

Crab Cakes Served on a bed of greens with a choice of Lemon Dill Sauce or Cocktail Sauce

Caprese Fresh Buffalo Mozzarella, Fresh Tomatoes & Basil leaves drizzled with Blood Orange Olive Oil & 18 year Balsamic Vinegar

Baked Stuffed Quahog Clams Served with fresh lemon wedges & hot sauce

Variety of Gourmet Cheeses Served with Fruit & Crackers

Toasted Brie topped with Strawberry Glaze Sliced apples and a variety of Crackers

Bruschetta Fresh Tomatoes, Capers, Red Onions Topped with Shredded Parmesan on Toasted Baguette

Mexican Trio Homemade Pico De Gallo, Guacamole & Tomatillo Salsa served with Tortilla Chips

Mexican Pizza Flour Tortilla topped with Mexican Cheeses, Chorizo, mushrooms, green peppers & Olives

Stuffed Crab or Sausage Mushrooms

Hummus & Variety of Vegetable Platter

White Fish Or Shrimp Ceviche

Lunch

Hot Buttered Lobster Rolls - served with Asian Coleslaw

Chicken,  Steak or Lobster Quesadillas - served with homemade Pico De Gallo, Guacamole & Sour Cream

Bacon Wrapped Swordfish - served on a bed of fresh greens and veggies

Fresh Greens - glazed pecans, Stilton Blue Cheese, grape tomatoes, garlic croutons, blood orange vinaigrette Roasted Garlic, Blue Cheese

Turkey Burgers - served with oven roasted sweet potato fries

Fish Taco’s - corn tortilla with smoked chipolte aioli, fresh fish, pico de gallo & topped with green cabbage and served with black bean corn salad

Sauteed Mango Shrimp - over a bed of greens

Marinated Steak Tostada - Flour tortilla bowl filled wih black beans, beer & lime marinated steak, Mexican cheese, lettuce and topped with Pico de Gallo

Smoked Turkey & Bacon or Tuna Wrap - with Trini Curry red potato salad

Dinner

Caribbean Chicken – coconut rice, steamed lemon garlic broccoli

Baja Fish Tacos - fresh Mahi Mahi grilled or fried, smoked chipotle aioli, sautéed cilantro carrots

Cajun Shrimp Boil – large shrimp, sausage, red potatoes, corn on the cob served with lemon and hot sauce

Beer and Lime Marinated Steak – garlic smashed potatoes, buttered parsley carrots

Shrimp & Scallop Kebab - served on a bed of almond rice

Crab Stuffed Pork Loin – sauteed with garlic & ginger with fresh local veggies

Grilled Wahoo or Swordfish– mango salsa, coconut rice & sauteed organic kale

Paella - basmati rice, shrimp, fresh fish, chorizo & broccoli