Term Charter Menu

Breakfast

Bacon, Banana Stuffed French Toast – served with fresh fruit and Vermont maple syrup

Market Frittata — eggs scrambled with mushrooms, tomatoes, herbs served over garlic onion home fries, finished with goat cheese

Huevos Rancheros – corn tortillas layered with chorizo, eggs over easy, Mexican cheese and topped with homemade pico de gallo

TJ’s Breakfast Tacos – scrambled eggs, cheddar, bacon, salsa, sprinkled with fresh cilantro

Captain’s Belgium Waffles – covered with fresh fruit, whipped cream, maple syrup

Marinated Steak & Eggs - served with Sea Witch’s famous home fries and toast

Canadian Oatmeal - apples, cranberries, cinnamon, drizzled with syrup

Good Morning Granola - vanilla yogurt, local fruit, 3 berry granola

Eggs Benedict or Vegetarian Benedict

Blueberry Pancakes - Batter is homemade with fresh blueberries and topped with Vermont maple syrup

Freshly Baked Muffins or Scones

Coffee, tea, fruit juice, Mimosas, freshly made Bloody Marys. 

Lunch

Bacon Wrapped Swordfish - served on a bed of fresh greens and veggies

Fresh Greens - glazed pecans, Stilton Blue Cheese, grape tomatoes, garlic croutons, blood orange vinaigrette

Roasted Garlic, Blue Cheese Turkey Burgers - served with oven roasted sweet potato fries

TJ’s Chicken Quesadillas - lettuce, homemade Pico de Gallo, guacamole and sour cream

Fish Taco’s - corn tortilla with smoked chipolte aioli, fresh fish, pico de gallo & topped with green cabbage and served with black bean corn salad

Sauteed Mango Shrimp - over a bed of greens

Marinated Steak Tostada  - Flour tortilla bowl filled wih black beans, beer & lime marinated steak, Mexican cheese, lettuce and topped with Pico de Gallo.

Chicken Pate - local Indian Curry stuffed chicken pattie topped with mango chutney with Condado Adobo Caribbean coleslaw

Smoked Turkey & Bacon or Tuna Wrap- with Trini Curry red potato salad

Happy Hour Appetizers

Warm Artichoke & Spinach Dip - Served in a sour dough bread bowl garnished with a variety of veggies and crackers

Toasted Brie topped with Strawberry Glaze - sliced apples and assorted crackers

Susan's Famous Layered Nachos - Black beans, Mexican cheese, homemade Pico De Gallo, guacamole & sour cream served with tortilla chips

Crab Rangoon sweet and hot mustard soy sauce

Mexican Trio - homemade Pico de Gallo, tomatillo salsa and guacamole. 

Hot Pizza Dip - topped with diced bell peppers, mushrooms & olives served with toasted Baguette slices

Caribbean Conch Fritters - papaya salsa

Variety of Gourmet Cheeses Served with Fruit & Crackers

Sea Witch Shrimp Cocktail

Sauteed Mango Coconut Shrimp

Hummus & Veggie Platter

Exotic Blender Beverages or Just the Basics Your Choice!

Dinner


Caribbean Chicken coconut rice, steamed lemon garlic broccoli

Baja Fish Tacos - fresh Mahi Mahi grilled or fried, smoked chipotle aioli, sautéed cilantro carrots

Cajun Shrimp Boil – large shrimp, sausage, red potatoes, corn on the cob served with lemon and hot sauce


Beer and Lime Marinated Steak
– garlic smashed potatoes, buttered parsley carrots

Shrimp & Scallop Kebab - served on a bed of almond rice

Crab Stuffed Pork Loin – sauteed with garlic & ginger with fresh local veggies

Grilled Wahoo or Swordfish– mango salsa, coconut rice & sauteed organic kale

Paella - basmati rice, shrimp, fresh fish, chorizo & broccoli

Wide selection of Fine Wines from around the world

Desserts

Mini Chocolate Truffle Cake - strawberries, whipped cream

Coconut Pound Caketopped with a tropical compote and whipped cream

Homemade Chocolate, Vanilla or Rum Ice Cream

Decadent Peanut Butter Pie

Captain’s Kettle Popcorn

Apple Crumb Pie

Key Lime Pie

Flan

Homemade Cookies and Brownies

Outdoor Ice Chest

Help yourself to beer, soda and water


Help Yourself Basket

Chips, pretzels, cookies, crackers and fresh fruit

Please let us know if you have any special dietary needs or are allergic to any foods & spices.